Before reading this post, go grab your liquor or liqueur of choice, a shot glass and get ready to play.
Take a shot every time you see: egg(s) or hard-boiled. :)
This morning, or I should say afternoon because I slept in late, I decided to cook breakfast instead of going with my usual cereal.
I failed pretty miserably.
My mom used to make eggs in the microwave. You put the egg in a bowl with a little butter, salt and pepper, zap it for a minute, and viola! You have a yummy sunny side up egg for breakfast. Mine turned into a hard-boiled looking monster.
If you’ve seen my dishes, you will know its a weird mix of coffee cups, Tupperware, plates and french onion soup bowls. Well all my bowls were dirty, so I used tiny bowls, diameter of about 2 inches. So the egg guts were in more of a round formation instead of a flat formation; hence the weird hard-boiled look. I also microwaved them for 2 minutes because I pushed the wrong “express cook” button, so they had a hard-boiled texture too.
I guess cooking experiment #3 wasn’t a horrible experience. I did learn how to make a hard-boiled egg in the microwave, and did get some breakfast out of it.